Cheese-making and More: A Good Earth/Good Eats Culinary Adventure IS FULL!!

Grailville invites you to attend Cheese-making and More: A Culinary Adventure Saturday, July 24 from 9am-5:30pm. This program is part of Grailville’s 2010 Good Earth/Good Eats Program, led by local food producers and artisans to help us experience the connections between people, the earth and the food we eat.

Facilitator Joanne Miller has been making, and teaching others to make, cheese, kombucha and other fermented foods for years. Joanne will give us hands on experience with making yogurt, fromage blanc, ricotta and mozzarella cheese and discuss how hard cheeses are made. We will also make kombucha (a fermented tea beverage). Everyone will take home samples of the foods we create as well as some materials for making cheese and kombucha at home.

Bring your questions and be ready to roll up your sleeves!

To learn more about Grailville's 2010 Good Earth/Good Eats offerings click here.

Tuition is $75 (includes fee for course materials and lunch). Reservation with nonrefundable deposit is required. Limited scholarships may be available. 5% discount for single registration received by June 26, 2010. Additional 5% discount for multiple pre-paid registrations for this workshop or this workshop in combination with other Grailville programs.

For information or to register contact 513-683-2340 or click here and scroll down to the desired program to register online.

If you would like to apply for a program scholarship you can click here to download the application form. The form may be printed and completed by hand, or copied and pasted into a Word file.