Cheesemaking Workshop at Grailville

Facilitated by Joanne Miller who has been making, and teaching others to make, cheese, kombucha and other fermented foods for years. This program is part of Grailville’s 2010 Good Earth/Good Eats Series, led by local food producers and artisans to help us experience the connections between people, the earth and the food we eat. 7/24/10

Photographs by Elizabeth Murphy © 2010